Cleaning And Care; Disposal Considerations; Declaration Of Conformity - Klarstein 10028437 Manual Del Usuario

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Idiomas disponibles

Vegetable

Celery

Chives

Cucumber

Eggplant

Garlic

Hot Peppers

Mushrooms

Onions

Peas

Peppers

Potatoes

Rhuburb

Spinach

Tomatoes

Zucchini

After each use, clean the drying trays and dehydrator lid with soapy water. Do not wash trays, lid or

base in dishwasher. Stubborn particles may be removed by soaking and/or using a plastik scrubber.

Do not use abrasive materials or solvents to clean plastic! To clean the dehydrator's base (the bottom

part with the motor and heating element), unplug and wipe clean with a damp sponge or cloth. NE-

VER immerse the base in water or allow liquid to fl ow into the area that contains the electrical parts.

According to the European waste regulation 2002/96/EC this symbol on the product

or on its packaging indicates that this product may not be treated as household was-

te. Instead it should be taken to the appropriate collection point for the recycling of

electrical and electronic equipment. By ensuring this product is disposed of correct-

ly, you will help prevent potential negative consequences for the environment and

human health, which could otherwise be caused by inappropriate waste handling of

this product. For more detailled information about recycling of this product, please

contact your local council or your household waste disposial service.

Producer: CHAL-TEC GmbH, Wallstraße 16, 10179 Berlin, Deutschland.

This product is conform to the following European Directives:

2014/30/EU (EMC)

2014/35/EU (LVD)

2011/65/EU (RoHS)

Preparation

Cut stalks into 0.6 cm slices.

Chop.

Pare and cut into 1.2 cm inch slices.

Trim and slice 0.6-1.2 cm thick.

Remove skin from clove and slice.

Dry whole.

Slice, chop, or dry whole.

Slice thinly or chop.

Shell and blanch for 3 to 5 minutes.

Cut into 0.6 cm strips or rings. Remove seeds.

Slice, dice or cut. Steam blanch 8 to 10 min.

Remove outer skin and cut into 0.3 cm lengths.

Steam blanch until wilted, but not soggy.

Remove skin. Cut in halves or slices.

Slice into 0.6 cm pieces.