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Quick frozen Yogurt
Makes approximately 1 quart
3¼ cups flavored yogurt of your choice
1. Place yogurt into the ice cream bowl. Set ice
cream maker to YOGURT setting and churn.
2. Once mixture is frozen transfer to a freezer safe
container and freezer for up to 1 week
Frozen Berry Yogurt
Makes approximately 1 quart
2 cups fresh strawberries, hulled and quartered
½ cup sugar
2 teaspoons lemon juice
2 cups plain yogurt
1. Place quartered strawberries in a bowl and mix
with L cup sugar and lemon juice. Gently crush
with a fork and let sit at room temperature for an
hour to macerate. After an hour gently crush with
a fork again to desired consistency or blend into
a puree.
2. Combine strawberries, yogurt and sugar and
pour into the ice cream bowl. Set ice cream maker
to YOGURT setting and churn.
3. Once mixture is frozen transfer to a freezer safe
container and freezer for up to 1 week.
Lemon Honey Frozen
Yogurt
Makes approximately 1 quart
L cup lemon juice
¼ cup honey
2½ cups vanilla yogurt
1. Combine lemon juice and honey in a small
saucepan. Cook over a low heat until the honey
has melted. Remove from heat. Refrigerate until
cold.
2. Combine honey mixture and yogurt in a
container and mix well. Pour mixture into the ice
cream bowl. Set ice cream maker to YOGURT
setting and churn.
3. Once mixture is frozen transfer to a freezer safe
container and freezer for up to 1 week.
28
Banana Frozen Yogurt
Makes approximately 1 quart
1½ cups mashed ripe or frozen bananas (about 3
large)
2 teaspoons lemon juice
2 cups vanilla yogurt
1-2 tablespoons honey, to taste
1. Combine bananas, lemon juice, yogurt and honey
and pour into the ice cream bowl. Set ice cream
maker to YOGURT setting and churn.
2. Once mixture is frozen transfer to a freezer safe
container and freezer for up to 1 week.
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