Smoked Chicken Ham With Mango - Silvercrest SKGE 2000 D3 Instrucciones De Utilización Y De Seguridad

˜ Smoked chicken ham with
mango
15 min .
Grilling position: Panini grill
Ingredients
8 slices Whole wheat bread
60 g Butter
250 g Sliced smoked chicken ham
1 Medium-sized ripe mango (peeled
and sliced)
3–4 tbsp Whole egg mayonnaise
1 dash Basil
1 dash Freshly ground pepper (black)
Preparation
Heat up the product to heat level MAX .
Lightly spread bread with butter .
Arrange chicken ham on half the bread, and
place mango slices over chicken ham . Spoon
mayonnaise over the mango and scatter with
basil leaves . Season with pepper .
Top with remaining bread .
Place on preheated lower hotplate
the safety catch
3 ] [
between the hotplates . Close the lid
Wait for about 4 minutes until the paninis are
toasted golden brown . Remove the paninis
from the product .
. Using
12 ] [
, set desired distance
.
4 ] [
˜ Cleaning and care
m
DANGER! Risk of electric shock! Before
x 4
cleaning: Always disconnect the product from
the socket-outlet .
DANGER! Risk of burns! Do not clean
the product right after operation . Let the
product cool first .
m
WARNING! Do not immerse the product's
electrical components in water or other
liquids . Never hold the product under running
water .
NOTE: Clean the product right after it has
cooled . Once the food residues have dried,
they are not easy to remove .
Removing the hotplates
– Slide the safety catch
position . Open the lid
– Press the release button
lower hotplate
– With one hand holding the handle
press the release button
upper hotplate
Refitting the hotplates
– Put the hotplate
Push down the hotplate gently until it clicks
in place .
– Repeat for the other hotplate
from the product:
12 ] [
to the
3 ] [
.
[ 4 ]
and remove the
[ 11 ]
.
[ 12 ]
[ 2 ]
and remove the
13 ] [
.
12 ] [
(fig . I, J): 12 ] [
into the holder
[ 12 ] 16 ] [
.
12 ] [
GB/MT
,
.
69