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˜ Cheese and raisin Danish on
swirl bread panini
15–20 min .
Grilling position: Panini grill
Ingredients
85 g
Low fat cream cheese
1½ tsp
Granulated sugar
¼ tsp
Pure vanilla extract
2 tbsp
Raisins
4 tsp
Softened butter (unsalted)
4 slices
Cinnamon swirl toasting bread
(optional)
Powdered sugar for sprinkling
Preparation
Preheat the product to heat level range c or
MAX .
Put cream cheese, sugar, vanilla, and raisins
into a small bowl and stir to combine .
Butter 4 bread slices on one side with butter
and place the buttered side down . Spread
2 slices with sweetened cream cheese/raisin
mixture . Top with remaining bread, buttered
side up, and press together lightly .
Place on preheated lower hotplate
the safety catch
3 ]
[
between the hotplates . Close the lid
Wait for about 4 minutes until the paninis are
toasted golden brown and filling is warm .
Let stand 3 to 5 minutes on a rack before
cutting (do not serve too soon) .
Before serving: Cut and sprinkle with
powdered sugar if desired .
68 GB/MT
. Using
12 ]
[
, set desired distance
.
4 ]
[
˜ Bagel with smoked salmon
and capers
x 2
10 min .
Grilling position: Panini grill
Ingredients
4
Bagels (cut in half)
4 tbsp
Cream cheese
8 slices
Smoked salmon
6
Shallots (peeled and sliced finely
lengthwise)
1 tbsp
Capers (drained and chopped)
½
Lemon
1 dash
Freshly ground pepper (black)
Preparation
Preheat the product to heat level range c or
MAX .
Spread the bagel bottom halves bagels with
cream cheese .
Place smoked salmon slices on top .
Garnish the shallots between the 4 bagels .
Sprinkle over capers and squeeze with lemon
juice . Season with pepper and place upper
bagel halves on top .
Place on preheated lower hotplate
the safety catch
between the hotplates . Close the lid
Wait for about 4 minutes until the paninis are
toasted golden brown . Remove the paninis
from product .
. Using
12 ]
[
, set desired distance
3 ]
[
4 ]
[
x 4
.
Capítulos
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