Cleaning And Care; Storage; Recipes; Spinach & Cheese Panini - Silvercrest KH 1147 Instrucciones De Uso

Cleaning and Care

Important!
Before cleaning, remove the plug from the wall socket
and wait until the appliance has cooled down com-
pletely. Risk of injury!
Important!
Never clean the appliance under running water,
and never submerge it in water. The appliance
could be irreparably damaged!
• Wipe the hotplates 7 with a moist cloth. For
stubborn soiling use a mild detergent on the
cloth. To avoid destroying the non-stick coating,
do not use aggressive detergents, rough spon-
ges or sharp objects.
• It is best to lay a wet dish cloth on encrusted re-
sidues in order to soften them.
A damp cloth is also sufficient for cleaning the outer
surfaces of the appliance.
Be sure to allow all parts to dry completely before
using the Panini Maker again.

Storage

Store the cleaned appliance at a dry location.
Close the safety lock 2.
Wrap the power cable 1 around the cable retainers
on the underside of the appliance.

Recipes

A Panini is a warm sandwich prepared with fresh
white bread. It is freshly toasted and then served.
Spinach & Cheese Panini
250 g Spinach leaves
1 Onion
1 Garlic clove
1 tbsp. oil
2 tbsp Lemon juice
1 Pinch of salt (and pepper)
4 Slices of white bread
40 g Herb butter
75 g Mozzarella
20 g Pine nuts
• Sort and wash the spinach leaves.
• Peel and finely hack the onion and garlic clove,
then steam them in hot oil until glassy. Add the
spinach. Flavour with lemon juice, salt and pepper.
• Spread herb butter on the bread.
• Cut the mozzarella into slices, spread them over
the two bread slices with the drained spinach.
Bestrew with pine nuts.
• Cover the Panini with a second slice of white
bread.
• Carefully place the Panini on the Panini Maker,
already pre-heated to a middle heat level, and
close the lid.
• Wait until the Panini is toasted to a golden-brown.
Then take it from the Panini Maker.
- 29 -