CASO DESIGN B 3000 Touch Manual De Instrucciones Original página 49

tomato smoothie
1 tomato, 1/2 red or orange paprika
1 handful of arugula
1 tablespoon pesto, 100 g crushed ice
100 ml of tomato juice
salt, pepper and spices as desired
tabasco, parmesan as desired
vegetable smoothie
1 red or yellow paprika
1 tomato
½ cucumber
1 small zucchini, 2 carrots
1 pinch of salt
specials
"hugo" special
½ squeezed peeled lime
½ glass gescrushtes ice
5 cl elderflower syrup
mineral water or sparkling wine
mint leaves for garnish
Caso B 3000 Touch
kiwi pear smoothie
2 ripe pears (about 100 g)
2 ripe peeled kiwis
juice of organic lime
use the peel of the organic lime for garnish
coconut mango smoothie
3 mangos,200 ml coconut milk
juice of one lime
coconut flakes for garnish
tropical smoothie
150 g pineapple,
150 g mango
150 g peeled orange
1 banana
specials
gazpacho
¼ cucumber
½ red paprika
3 cherry tomatoes
¼ chili without seeds
1 beef tomatoe without peel
1 peeled garlic clove
1 dried tomatoe
50 ml cold vegetable stock
2 tsp oliveoil,2 tsp italian herbs
10 ml olive oil,
1 tsp white balsamico vinegar
croutons for garnish
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