USES AND
CHOICE OF DISCS
The vegetable preparation machine consists of two
hoppers:
- One large hopper for cutting vegetables such as
cabbage, celeriac, etc...
- One cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables
left in the hopper.
HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on machine.
- Maintain pressure until all the vegetables have
been chopped up.
18
SLICERS
carrot / cabbage / cucumber / onion / potato / leek
S 1
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato /
cucumber / zucchini / onion / leek / bell pepper
S 4 / S 5 eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
eggplant / beet root / carrot / mushroom / cucumber /
S 6
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
beet root / potato / carrot
RCS 2
GRATERS
celeriac / cheese
G 1,5
G 9
G 2
carrot / celeriac / cheese
Parmesan / chocolate
carrot
Radish 0.7 mm
G 3
cabbage / cheese
G 6
Radish 1 mm
JULIENNE
J 2x2
carrot / celeriac / potato
carrot / beet root / zucchini / potato
J 2x4
carrot / beet root / zucchini / potato
J 2x6
J 4x4
eggplant / beet root / zucchini / potato
J 6x6
eggplant / beet root / celeriac / zucchini / potato
celeriac / potato
J 8x8
DICE
potato / carrot / zucchini / beet root / turnip
D 8x8
D 10x10 potato / carrot / zucchini / beet root / turnip
FRENCH FRIES
potato
F 8x8
F 10x10 potato
W A R N I N G
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
Remove each of the part, i.e.: the lid, disc, sling
plate and bowl and clean.
All the parts are dishwasher safe, providing you
use the right amount of detergent and choose one
that is suitable for plastics and stainless steel. It
should, however, be noted that cleaning parts in a
dishwasher shortens their lifespan.
We recommend that your periodically remove any
cabbage / cheese
food residue that may have accumulated under the
blades of the slicing discs of the french fry and
dicing kits.
To do this, unscrew the blades using a flat-head
screwdriver.
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
I M P O R T A N T
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
CLEANING