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• ATTACHMENTS :
Remove all attachments before cleaning. The cutter
bowl and continuous feed attachments should be
cleaned per the following instructions or as required
by local health department regulations.
The bowl, blade, lid, continuous feed bowl,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed above
can be washed in a dish machine or three-tank
system pot sink. Pre-rinse the attachments before
washing to remove any bulk food on the parts.
A stiff bristle brush or power sprayer faucet attachment
is effective in knocking the food out of the crevices
as a pre-rinse procedure. The washer should have
an industry standard wash, rinse, and sanitization
cycle. Allow the parts to air dry after sanitizing and
before reassembly.
NOTE : The high temperatures of dish machines will
tend to shorten the life of the plastic and rubber
parts. Hand washing using a three-pot sink will
provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Inspect the area on the outside of the bowl and feed
bowl around the handle and magnetic rod to en-
sure they are clean. Use a brush on these areas if
necessary.
MOTOR BASE : Cleaning of the motor base assembly
must be done with care.
First unplug the unit. A sponging with a cloth
lightly dampened (not dripping) in a mild detergent
is acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
machine with a soft cloth removing all liquids from
seal areas.
• BLADE AND CUTTING PLATES
A brush with straight and hard hair might be an
effective tool to clean blades and cutting plates.
I M P O R T A N T
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
MAINTENANCE
• MOTOR SEAL
An examination should be made periodically to
assure that a seal against liquids is being
maintained around the motor shaft. The seal can
and should be replaced whenever wear or erosion
is noted or minimally once ever y three to six
months. It is recommended that the seal be replaced
by an authorized repair agency.
• BLADE AND CUTTING PLATES
Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.
• BOWL LOCKING BUSHINGS
(R 301 Ultra)
If these bushings wear out, the bowl will no longer
be securely attached to the motor base.
Replacement bushings can be ordered: part number
R3069U.
TECHNICAL SPECIFICATIONS
• WEIGHT (Lbs)
net weight
R 301
(without disc)
28.6
R 301 Ultra
(without disc)
31
• DIMENSIONS (in inches)
• WORKING HEIGHT
We recommend that you position the food processor
on a stable worktop so that the upper edge of the
large feed hopper is at a height of between 47 and
51 inches.
• NOISE LEVEL
The equivalent continuous sound level when the
food processor is operating on no-load is less than
70 dB (A).
gross weight
35.2
37.5
/
A
8
1
4
/
B
11
3
4
/
3
C
8
4
3
/
D
16
4
1
/
E
22
2
1
/
F
13
4
/
G
20
3
4
H
16
/
I
16
1
4
/
J
28
1
2
9
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