Maintenance; Blades, Plates And Graters; Safety - Robot Coupe CL 50 e Manual De Usuario

USIng tHe lARge HOppeR
Always press the vegetables down with a pusher to
improve cutting efficiency.
SLICERS
S 0,8
cabbage
S 1 carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /zucchini /
onion / leek / bell pepper
S 4 / S 6 egglant / beet root / carrot /mushroom / cucumber / bell pepper /radish /
lettuce / potato / leek / tomato
S 8 / S 10 egglant / potato / zucchini / carrot
S 14 potato / zucchini / carrot
S 20 mm melon / potato / zucchini
S 25 mm
melon / potato / zucchini
RIppLE Cut SuCER
R 2 beet root / potato / carrot / zucchini
R 3 beet root / potato / carrot / zucchini
R 5
beet root / potato / carrot / zucchini
gRatER
g 1.5
celeriac / cheese
g 2 carrot / celeriac / cheese
g 3
carrot
g 5 cabbage / cheese
juLIENNE
j 2x2 carrot / celeriac / potato
j 2x4 carrot / beet root / zucchini / potato
j 2x6 carrot / beet root / zucchini / potato
j 4x4
egglant / beet root / zucchini / potato
j 6x6 egglant / beet root / celeriac / zucchini / potato
j 8x8 céleriac / patato
DICE
D 5X5 carrot / zucchini / cucumber / céleriac
D 8X8 potato / carrot / zucchini / beet root
D 10X10 potato / carrot / zucchini / beet root / turnip / onion /apple
D 12X12 potato / carrot / zucchini / beet root / turnip / onion /apple
D 14X14 potato / carrot / zucchini / beet root / céleriac
D 20X20
potato / carrot / zucchinie / pineapple / turnip
D 25X25
potato / zucchini / turnip / apple / melon / watermelon
8
FRENCH FRIES
F 8x8
F 10x10
Always unplug your food processor before
cleaning (risk of electric shock).
Dishwashers are best avoided in order to prevent
the aluminum from becoming tarnished. Instead we
recommend that you clean the machine by hand,
using a "soft metal safe" detergent.
The feed head, discharge plates, and cutting plates
can be cleaned in a dishwasher. However, we
suggest that you use a mild (non- corrosive) detergent
designed for soft metals such as aluminum.
neveR IMMeRSe tHe MOtOR BASe In WAteR.
CleAn It WItH A dAMp (nOt dRIppIng), ClOtH
g 7
cabbage / cheese
OR SpOnge.
g 9 cabbage / cheese
parmesan/chocolate
Radish
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.

• BlAdeS, plAteS And gRAteRS

The blades on the slicing discs, the plates on the
julienne discs and the graters are all wearing parts,
which have to be changed regulary to ensure high
quality cutting.
potato
potato
CleAnIng
W A R n I n g
I M p O R t A n t

MAIntenAnCe

W A R n I n g
the cutting plates are very sharp. Wear cut
resistant gloves when handling the plates.
1) The machine is fitted with a safety system that
turns the machine off when the fead lead is opened.
If this system should ever fail, the machine should
be removed from use and serviced immediately.
To restart your machine, simply close the feed lead
back, close the locking handle and press the green
button.
2) the machine is fitted with a thermal protector
and a circuit breaker. One or the other
automatically stops the motor if the machine is
overloaded. If this happens, allow the machine to
cool completely before restarting.
If the circuit breaker has tripped, press the reset
button located below the base before attempting to
restart.
If the machine has become jammed press the off
button immediately.
Clear the food from the disk before restarting the
machine.
W A R n I n g
do not open the feed head until the motor has
come to a complete stop.
never tamper with or defeat the purpose of the
locking and safety systems.
never place anything other than food products
into the entry port.
never put anything into the exit port.
Always use the food pushers to force the food
through the entry ports.
do not overload the machine or apply excess
pressure with the food pushers.

SAfetY