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Remove all attachments before cleaning. The bowl
and continuous feed assemblies should be cleaned
per the following instructions or as required by local
health department regulations.
The bowl, blade, lid, continuous feed bowl,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed
above can be washed in a dish machine or three-
tank system pot sink. Pre-rinse the attachments
before washing to remove any bulk food on the
parts. A stiff bristle brush or power sprayer faucet
attachment is effective in knocking the food out of
the crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse, and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
NOTE : The high temperatures of dish machines
will tend to shorten the life of the plastic and
rubber parts. Hand washing using a three-pot sink
will provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Inpect the area on the outside of the bowl around
the handle and the outside of the continous feed
bowl around the interlock pin to ensure they are
clean. Use a brush on these areas if necessary.
I M P O R T A N T
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
MAINTENANCE
• MOTOR SEAL
An examination should be made periodically
to ensure that a seal against liquids is being
maintained around the motor shaft. The seal can
and should be replaced whenever wear or erosion
is noted or minimally once every three to six
months. It is recommended that the seal be replaced
by an authorized repair agency.
• BLADE
Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.
SHARPENING THE BLADE
The blade will require
sharpening on a perio-
dic basis depending on
use. The use of a dull
blade will sometimes
give unsatisfactory re-
sults. Follow the direc-
tions shown to sharpen
the blade, or have the
blades sharpened pro-
fessionally if you prefer.
- Put on your cut-resistant gloves
- Use a Robot Coupe stone or any good sharpening
stone.
- Hold or clamp the blade flat on the edge or corner
of a sturdy table.
- With the other hand, hold the stone at a 30 degree
angle against the top bevel of one blade.
- Pull the stone into the blade edge moving from hub
to tip, several strokes, until the blade is sharp.
- Turn the blade over, and rub the stone flat against
the underside of the blade to remove the feather
edge formed at step 5.
- Repeat the procedure for the other blade.
- Wash the blade before use.
• BLADES AND PLATES
The blades on the slicing and julienne plates are all
subject to wear and should be changed as required
to ensure high quality cutting.
• BOWL LOCKING WASHER
The bowl locking washer is located below the bowl
and holds the bowl in place. If it becomes worn, it
needs to be replaced.
The R 2 N / R 2 N Ultra / R 2 N CLR are fitted
with an interlock system.
When you open the bowl lid, the motor stops.
When you open the continuous feed lead, the motor
stops.
W A R N I N G
The blades and cutting plates are extremely
sharp. Handle with care.
To avoid splashing when running liquids in the
bowl, allow the blades to come to a complete stop
before opening the lid.
NOTE : The machines are equipped with a thermal
protector which automatically stops the motor if
the machine is overloaded. If this happens, press
the Off button and allow the machine to cool
completely before restarting.
SAFETY
9
13/02/2018
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