Uses And Choice Of Discs - Robot Coupe CL 50 E Manual De Usuario

c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and a
special French fries slicing disc.
Position the French fries
grid in the vegetable pre-
paration bowl. Check
that it is correctly positio-
ned with the French fries
plate positioned at the
outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it i correctly
positioned.
3) Position the head of the vegetable preparation
machine on the motor shaft. The fastening hook
should now be facing you, on your right.
3) Position the head of
the vegetable prepara-
tion machine on the mo-
tor shaft. The fastening
hook should now be fa-
cing you, on your right.
TO CHANGE THE DISC:
1) With the motor base
facing you, use your
right hand to undo the
aluminium fastening
hook which holds the ve-
getable preparation
head on the motor base.
Lift the vegetable pre -
paration head, tilting it
back to release the
bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in an anti-
clockwise direction to release...
If you have been using a dicing unit, we recom-
mend you remove the grid and the disc at the same
time. This will be easier if you first rotate the
emptying disc.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a properly cleaned grid.
Never process soft foodstuffs after hard ones
without properly cleaning the grid beforehand.
4) Fit the discharge plate, disc or dicing equipment
as indicated in"assembly procedures" in points 1)
and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor base using the
fastening hook.
USES AND
CHOICE OF DISCS
The lid of the vegetable processor features two feed
openings:
- a wide feed opening for processing vegetables
such as cabbage and celery.
- a narrow feed opening for long vegetables,
guaranteeing a remarkable degree of cutting
precision. Cutting quality can be optimized if the
compartment is used as a cutting guide.
USING THE WIDE FEED OPENING
- Raise the pusher to gain access to the feed
opening.
- Fill the feeder right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of
the feed opening.
- Exert a downwards pressure on the pusher. This
pressure should just accompany the cutting
process and will vary according to the type of cut.
Remember that too great a pressure will place
unnecessary strain on the appliance.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
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