Cycle Chart - Moulinex OW 5003 Manual Del Usuario

MOULF35-Notice HomeBread
TIP
more You can vary the aspect of your baguettes
five by making cuts with scissors throughout the
length of the baguette.
p of • Using the brush supplied, generously
dampen the top of the baguettes, while
ular avoiding any accumulation of water on
the non-stick trays.
• Place your 2 non-stick trays holding the
dough on the baguette rack supplied
fig. 22
join
• Set the baguette rack in your bread
the
machine in place of the pan.
gth
t a
ning
PROG.
ugh
join
the
the 1
h of
the
tray
2
hout
ular
s by
ring
3
ugh
ppy
lay
be 4
on
h a
d so
5
30/08/07
.

CYCLE CHART

BROWNING WEIGHT TOTAL TIME
(g) (h)
750 3:15
1 1000 3:20
1500 3:25
750 3:15
2 1000 3:20
1500 3:25
750 3:15
3 1000 3:20
1500 3:25
750 3:34
1 1000 3:39
1500 3:44
750 3:34
2 1000 3:39
1500 3:44
750 3:34
1000 3:39
3
1500 3:44
750 3:37
1 1000 3:42
1500 3:47
750 3:37
1000 3:42
2
1500 3:47
750 3:37
3 1000 3:42
1500 3:47
750 3:45
1 1000 3:50
1500 3:55
750 3:45
1000 3:50
2
1500 3:55
750 3:45
3 1000 3:50
1500 3:55
- 1000 1:20
9:08 Page 27
• Press the button
the programme and start the baking of
your baguettes
• At the end of the baking cycle, unplug the
bread machine
baguette rack. Always use oven mitts as
the rack is very hot.
• Remove the baguettes from the non-stick
trays and leave them to cool on a rack
fig. 24
.
-
Dough preparation
(Kneading-Rest-Rising) COOKING
(h) (h)
0:55
1:00
1:05
0:55
2:20 1:00
1:05
0:55
1:00
1:05
1:10
1:15
1:20
1:10
2:24 1:15
1:20
1:10
1:15
1:20
1:05
1:10
1:15
1:05
2:32 1:10
1:15
1:05
1:10
1:15
1:00
1:05
1:10
1:00
2:45 1:05
1:10
1:00
1:05
1:10
0:35 0:45
once again to resume
- fig. 23
.
- fig. 14
; Remove the
EXTRA KEEP HOT
(h) (h)
2:55 1:00
3:00 1:00
3:05 1:00
2:55 1:00
3:00 1:00
3:05 1:00
2:55 1:00
3:00 1:00
3:05 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
3:17 1:00
3:22 1:00
3:27 1:00
- 1:00
F
GB
D
-
E
I
TR
27