Cleaning; Maintenance; Blades, Plates And Graters; Safety - Robot Coupe CL 50 E Manual De Usuario

USING THE WIDE FEED OPENING
Fill the feeder right up to the top with vegetables.
Apply a downwards pressure on the pusher
and maintain it until all the vegetables have been
processed.
Always press the vegetables down with a pusher to
improve cutting efficiency.
SLICERS
cabbage
S 0,8
carrot / cabbage / cucumber / onion / potato / leek
S 1
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
zuccchini / onion / leek / bell pepper
S 4 / S 5 egglant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 8 / S 10 egglant / potato / zucchini / carrot
potato / zucchini / carrot
S 14
RIPPLE CUT SLICERS
beet root / potato / carrot / zucchini
R 2
beet root / potato / carrot / zucchini
R 3
beet root / potato / carrot / zucchini
R5
GRATERS
céleriac / cheese
G 1,5
G 7
carrot / celeriac / cheese G 9
G 2
carrot Parmesan/chocolate
G 3
cabbage / cheese Radish
G 5
JULIENNE
carrot / céleriac / potato
J 2x2
carrot / beet root / zucchini / potato
J 2x4
carrot / beet root / zucchini / potato
J 2x6
egglant / beet root / zucchini / potato
J 4x4
egglant / beet root / celeriac / zucchini / potato
J 6x6
céleriac / patato
J 8x8
DICE
carrot / zucchini / cucumber / céleriac
D 5x5
potato / carrot / zucchini / beet root
D 8x8
D 10x10 potato / carrot / zucchini / beet root / turnip / onion /
apple (fruit)
D 14x14 potato / carrot / zucchini / beet root / céleriac
D 20x20 potato / carrot / zucchinie / pineapple / turnip
D 25x25 potato / zucchini / turnip / apple (fruit) / melon / watermelon
8
FRENCH FRIES
potato
F 8x8
potato
F 10x10
Always unplug your food processor before
cleaning (risk of electric shock).
Dishwashers are best avoided in order to prevent the
aluminum from becoming tarnished. Instead we
recommend that you clean the machine by hand,
using a "soft metal safe" detergent.
The continuous feed lead, discharge plates, and cutting
plates can be cleaned in a dishwasher. However, we
suggest that you use a mild (non- corrosive) detergent
designed for soft metals such as aluminum.
NEVER IMMERSE THE MOTOR BASE IN WATER.
CLEAN IT WITH A DAMP (NOT DRIPPING), CLOTH
OR SPONGE.
cabbage / cheese
cabbage / cheese
I M P O R T A N T
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.

• BLADES, PLATES AND GRATERS

The blades on the slicing discs, the plates on the
julienne discs and the graters are all wearing parts,
which have to be changed every so often to ensure
high quality cutting.

CLEANING

W A R N I N G

MAINTENANCE

W A R N I N G
The cutting plates are very sharp. Wear cut
resistant gloves when handling the plates.
1) The CL 50 is fitted with a safety system that turns
the machine off when the lead is opened or if the lid
latch is opened. If this system should ever fail,
the machine should be removed from use and
serviced immediately.
To restart your machine, simply close the feed lead,
close the lid latch and press the green switch.
2) The CL 50 is fitted with a temperature fuse that
automatically stops the motor if the machine is left
on for too long or overloaded. If this happens,
allow the machine to cool completely before restarting.
If the machine has become jammed press the off
button and UNPLUG the machine from the wall
outlet, and restart by first pressing the reset button
located on the bottom of the motor base. Then close
the lead / attachment, close the latch, and press the
on button.
W A R N I N G
Do not open the feed lead until the motor has
come to a complete stop.
Never tamper with or defeat the purpose of
the locking and safety systems.
Never place anything other than food pro-
ducts into the entry port.
Never put anything into the exit port.
Always use the food pushers to force the food
through the entry ports.
Do not overload the machine or apply excess
pressure with the food pushers.

SAFETY