Operating Modes - Fulgor Milano CREATIVE CCSO 4511 TC Manual Del Usario

OPERATING MODES

STEAM COOKING AT 100 °C
Turn on the oven with the
Select Steam at 100 °C .....
The program starts automatically after a few seconds.
The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it
so that the food is uniformly heated and cooked.
The advantage of this is that you can cook on three levels at the same time by taking care to put the
"denser" foods on the highest level and less dense foods, like vegetables, on the lower ones (from the
first to the third).
Note: During steam cooking, always slide the lower stainless steel drip tray under the perforated
cooking tray to collect any food or condensation that might fall.
ATTENTION:
If, during operation, the display indicates a lack of water (beeps), open the door, being careful
to avoid the hot steam coming out, remove the carafe and fill it.
• When you close the door, the oven will resume operation the way you set it.
• Press the "clock" key once to silence the beep.
STEAM COOKING AT 130 °C (reheating)
Turn on the oven with the
Select Steam at 130 °C
With the keys you can adjust the temperature in 5-°C intervals over the preset range from 70°C
to 130 °C.
The program starts automatically after a few seconds.
key
key
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GB