Fulgor Milano CREATIVE CCSO 4511 TC Manual Del Usario página 53

NOTE: If you want to check the temperatures involved, press the
instantaneous temperature of the probe in the centre of the own
In any case, we recommend that you consult the following table taken from the National Food Safety
Database (USA).
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
Roasts and steaks:
Rare
Medium-rare
Medium
Well done
Chops, roasts, ribs:
Medium
Well done
Fresh ham
Fresh sausages
Whole chicken or chicken pieces
Duck
Whole turkey (not stuffed)
Turkey breast
NOTE: IF THE PLUG OF THE PROBE IS REMOVED AFTER COOKING HAS STARTED,
THE CONTROL BLOCKS THE OVEN AND DISPLAYS THE ERROR "CENTRE PROBE
DISCONNECTED".
FOOD
Beef, veal, lamb
key, which will display the
MINIMUM INTERNAL TEMPERATURE
Mince
71°C
74°C
74°C
The cooking temperature for rare meat is not indicated by the NFSD
as it is unsafe for health reasons
63°C
71°C
77°C
Pork
71°C
77°C
71°C
71°C
Poultry
82°C
82°C
82°C
77°C
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GB