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Idiomas disponibles
Idiomas disponibles
WARNING: If the surface is cracked, turn off the appliance to
avoid the possibility of electric shock and do not touch it to
avoid cutting the ceramic glass.
The appliance is not designed to be operated by means of an
external timer or a separate remote control system.
CAUTION: The cooking process must be supervised. The
short-term cooking process must be continuously monitored.
WARNING: To prevent the plate from moving, the safety
anchors must be installed. See installation instructions.
WARNING: Use only kitchen protectors designed by the
cooking appliance manufacturer or indicated by the appliance
manufacturer in the appropriate instructions for use or kitchen
protectors incorporated into the appliance. The use of
unsuitable protectors can cause accidents.
This appliance incorporates a ground connection for functional
purposes only.
Remove any protective film that may be on the induction hob.
THE INDUCTION COOKER
Advantages of induction cooking
Induction cooking is a radical change in the traditional way of cooking food, the
heat is generated directly in the container, thus eliminating the loss of heat
between the different elements (container, glass ceramic plates, etc.) the
advantages are as follows:
Reduced cooking time: the pan heats up faster.
Energy saving: by reducing the time to cook and / or fry. When the pan is
removed from the cooking zone, it automatically stops supplying heat.
Simpler cleaning; Since the surface is not so hot, food that spills does not
burn as quickly.
Cookware suitable for induction
Ferromagnetic vessels
The suitable containers for induction cooking are
those that are made of ferromagnetic material. They
can be made of enameled steel, cast iron or special
stainless steel induction dishes.
To find out if a container is suitable for induction
cooking, check that they are attracted by a magnet.
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