Blodgett SG3240 Serie Manual Del Operario página 9

NOTE: In NO case should supply air blow at or
near the cooking chamber openings. This
will adversely affect the cooking con-
sistency and the reliability of the oven.
The hood should be sized to completely cover the
equipment plus an overhang of at least 15 cm (6")
on all sides not adjacent to a wall. It may be allow-
able in some jurisdictions to cover just the baking
chamber plus a 15 cm (6") overhang. The distance
from the floor to the lower edge of the hood should
not exceed 2.1m (7'). See Figure 3.
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
15.2 cm (6")
Minimum
7.6 cm (3")
Minimum
196 cm (77")
Figure 3
7
Installation
Oven Location and Ventilation
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local dis-
tributor, please call the Blodgett Oven Company at
0011-802-860-3700.
WARNING:
Failure to properly vent the oven can be
hazardous to the health of the operator
and may result in operational problems,
unsatisfactory baking and possible dam-
age to the equipment.
Damage sustained as a direct result of im-
proper ventilation will not be covered by
the Manufacturer's warranty.
15.2 cm (6")
Minimum
182 cm (72")
61 cm
(24")
36.1 cm
(14.2")
Triple Stack --- 5.1 cm (2")
Double Stack --- 43.8 cm (17.25")
Single Stack --- 59 cm (23.25")
0 cm (0") if wall or
15.2 cm (6")