CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of
the oven can significantly extend its trouble-
free operation.
Turn off the oven before cleaning.
Do not begin cleaning until the
oven has cooled.
l Clean the oven after each use. When
cleaning the oven turn on lights to improve
visibility of the interior.
l To clean the oven chamber use only warm
water and a small amount of washing-up
liquid.
l Steam Cleaning
Proceed as described in the section Using
the control panel.
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solution of washing-up liquid.
l After cleaning wipe over chamber dry.
l Use a soft, moisture absorbing cloth to
clean surfaces.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
amount of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
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