Ambiano FD550 Manual Del Usuario página 14

Food Dehydrator Recipes
PEANUT BUTTER BALLS
2 cups coconut
2 cups dried apples, peeled, cored and chopped
⅔ cups peanut butter
1½ tbsp. vanilla
In a large bowl, combine all ingredients; mix well. Shape into ½-1" balls. Dry in
your dehydrator for 4 to 5 hours, or until firm and crisp on the outside. Makes
about 3 dozen.
EASY FRUIT LEATHERS/ROLLS
1 jar any flavor applesauce (used as the base of the fruit roll)
You can flavor your fruit rolls with fresh pureed fruit, powdered flavored gelatin, or
with coconut or nuts. Just mix it in or sprinkle on top before drying.
Spray a fruit roll sheet (not included) or parchment/waxed paper (lightly) with any
type of cooking spray.
Place several tablespoons of applesauce on a fruit roll sheet, to make small roll-
ups. Spread to 1/4 thickness, so they're about 4" in diameter. You can fit 6-8 on a
fruit roll sheet, depending on how large you make them.
Place in tray of dehydrator. Dehydrate for approximately 5-7 hours or until top of
fruit roll is tacky. Remove, roll-up and place in a zip-lock bag.
NOTE: Entire fruit roll sheet may be covered with applesauce mixture and then
dehydrated. Cut into individual serving sizes.
ORANGE FRUIT LEATHER RECIPES
1½ cups applesauce
1 small apple, peeled, cored and chopped
2 tsp. dried orange ground
1½ tsp. vanilla
In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets or
parchment lined dehydrator tray; dry for 4 to 8 hours, or until leathery. Remove
from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark,
dry cool place or in the freezer.
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