Silvercrest SHMS 300 B1 Instrucciones De Uso página 34

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Kneading and Whisking ...............................................................................................................34
Blending ..........................................................................................................................................36
Chocolate Amaretto Cream .........................................................................................................37
Braided Bread ................................................................................................................................37
Chocolate Cream...........................................................................................................................37
Aioli .................................................................................................................................................38
Herb Vinaigrette ............................................................................................................................38
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