Wolf E Serie Guía De Uso Y Mantenimiento página 9

W O L F E S E R I E S B U I LT- I N OV E N F E AT U R E S
E S E R I E S D O U B L E OV E N F E AT U R E S
Framed and unframed door styles available
Available in classic stainless steel finish only
Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate
(accessory required) and proof
Non-convection lower oven has four
standard cooking modes—bake, roast,
broil and proof
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and two removable six-level
rack guides (per oven)
Large viewing double pane windows
Dual interior halogen lighting in each oven
E S E R I E S B U I L T- I N D O U B L E O V E N
Models ICBDO30-2F/S and ICBDO30-2U/S (shown)
Electronics and
door cooling vents
Recessed broil
element
Thermostat
Oven gasket
Three removable
racks per oven
Hidden bake
element
Exhaust vent
Hidden dual bake element and recessed
broil element in each oven
Temperature probe and receptacle in upper
oven
Delayed start, self-clean and Sabbath
features (certified by Star-K)
Balanced door hinges assure smooth
opening and closing of the doors
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Electronic
control panel
Oven door light
switch
Rating plate
location
Probe receptacle
Halogen light
Removable, six-level
rack guides per oven
Double pane window
Model ICBDO30-2F/S
Framed
Model ICBDO30-2U/S
Unframed
9