Technical Information; General Description Of Appliance - Angelo Po 0G1FR3GD Manual De Uso

GENERAL DESCRIPTION OF APPLIANCE

The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
0G1FR3GD (12 lt)
Main Parts
A)Frying well: in stainless steel.
B)Fume exhaust vent (Type A): for removal of the
fumes generated by the burner
E)Control knob: turns the gas supply on and off.
F) Mains light: indicates that the appliance is receiving
gas.
G)Temperature light: to indicate that heating of the oil
in the well is in progress.
H)Basket hanger support: to support the basket while
foods are being drained.
L) Door: for accessing the inside of the appliance
M)Burner control knob: controls the supply of gas to
the burner
N)Drain tap: for draining the oil from the well.
P)Height adjustable feet: to allow perfect levelling of
the appliance.
Q)Control panel: controls the appliance's operating
functions.
R)Gas supply connection: for connection of the gas
supply

TECHNICAL INFORMATION

The appliance is produced in several versions to
meet varying user requirements (see diagram).
1G1FR4GD (12 lt + 12 lt)
H
F
E
G
Q
M
N
- 5 -
IDM-39619000100.tif
A B A B
H
F
Q
E
G
L
R
L
P
IDM-39619100100.tif
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