Technical Information; General Description Of Appliance - Angelo Po 091FR1I Manual De Uso E Instalación

The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
Main Parts
A)Frying well: in stainless steel.
B)Fume exhaust vent (Type A): for removal of the
fumes generated by the burner
E)Burner control knob: lights and turns off the rela-
IT
tive burner.
F) Red light: to indicates the intervention of the com-
bustion control unit or to signal the intervention of the
GB
safety thermostat
G)Green light: indicates that the appliance is receiv-
DE
ing electrical power.
H)Orange light: Burner lit
FR
I) Basket hanger support: to support the basket while
foods are being drained.
L) Hatches: for accessing the inside of the appliance.
ES
M)Reset button: to restore the gas supply.
N)Drain tap: for draining the oil from the well.
P)Gas supply connection: for connection of the
gas supply.
English

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

091FR1I (22 lt)
The appliance is produced in several versions to
meet varying user requirements (see diagram).
191FR2I (22 lt + 22 lt)
A
I
F
M
E
H
M
L
N
- 4 -
B
I
G
F
G
H
P
L
E
IDM-39615900100.tif
2
B
A