Technical Information; General Description Of Appliance - Angelo Po 0G1FR3G Manual De Uso

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
0G1FR3G (12 lt)
Main Parts
A)Frying well: in stainless steel.
B)Fume exhaust vent (Type A)): for removal of the
fumes generated by the burner
C)Fume exhaust vent (type B11): removes the fumes
and conveys them to a flue fitted with an extraction
system serving the gas system.
D)Fume exhaust vent (type B11): removes the fumes
and conveys them to a flue with natural draft and with
draught damper device.
E)Temperature regulator knob: for regulating the oil
temperature.
F) Mains light: indicates that the appliance is receiving
gas.
G)Temperature light: to indicate that heating of the oil
in the well is in progress.
H)Basket hanger support: to support the basket while
foods are being drained.
L) Door: for accessing the inside of the appliance
M)Burner control knob: controls the supply of gas to
the burner
N)Drain tap: for draining the oil from the well.
P)Height adjustable feet: to allow perfect levelling
of the appliance.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1G1FR4G (12 lt + 12 lt)
D
H
F
E
L
G
N M
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2
IDM-39619000100.tif
C
A B B
A
H
E
F
G
L
P
IDM-39619000200.tif
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