Standard Accessories; Optional Accessories; Safety; Instructions And Warnings For Safety - Angelo Po 0G1FR3GD Manual De Uso

STANDARD ACCESSORIES

The appliance is delivered complete with the follow-
ing:
A)Well lid
B)Oil drain extension
C)Basket

OPTIONAL ACCESSORIES

The appliance can be equipped with the following
accessories on request "see general catalogue").

INSTRUCTIONS AND WARNINGS FOR SAFETY

– During design and construction, the manufactur-
er has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice". This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those relat-
ing to safety.
Important
Do not modify the equipment in any way.
– Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health

SAFETY

and safety. Any change and/or tampering
with the equipment or the security devices will in-
validate the CE marking and entail the forfeiture
of the guarantee off ered by the manufacturer.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the equip-
ment could result in risks to the health and safety
of people, damage to nearby goods and fi nancial
losses.
– All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifications
for legal reasons,should be carried out by suita-
bly trained and/or qualified staff and in any case
with recognised experienced gained in the spe-
cific field of intervention.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
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