Fig. 2-5
2
4
2
1. Storage shelves
2. Bottle holders
3. Storage drawers
4. Icemaker
About the Freezer Compartment
The freezer compartment consists of 3 drawers, an ice maker,
4 glass shelves and 5 bottle holders (Fig. 2-5).
As with the fridge, certain areas of the freezer are better for
storage of certain foods.
Large/heavier portions of food, such as meats joints for
roasting are best stored in the drawers at the bottom of the
appliance, while less weighty items should be stored on the
shelves – this is to prevent damage to the appliance.
You should always make sure that food stored is suitable for
freezing, and that you have stored it securely inside the appli-
ance.
1
Please keep the distance more than 10 mm between the
food placed and the sensor to ensure the cooling effect.
Please keep the lowest drawer when the appliance work-
ing in order to ensure the cooling effect.
Bottle Holder
The bottle holders are intended for temporary storage of spir-
its with a high alcohol content. Beverage without high alcohol
should be cooled in the refrigerator (My zone drawer with
Quick Cool mode).
Additionally you can store small parts in the bottle holders.
3
WARNING! Bottles and cans may burst! Set a timer that
will remind you to remove bottles/cans without high alco-
hol content.
The Light
The LED interior lights comes on when the door is opened.
The performance of the lights is not affected by any of the ap-
pliances other settings.
Defrosting Food for Cooking
Should food become partially thawed or defrosted, it should
be consumed as soon as possible as the quality will be af-
fected by defrosting.
Always make sure that food is thoroughly defrosted be-
fore cooking and no ice crystals remain. This is especial-
ly important for poultry, as this can be extremely harmful
to health.
Always follow the defrosting instructions on packaging when
defrosting ready meals – manufacturers' guidelines are
always best, as some frozen foods should be cooked from
frozen.
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