Philips HR 7712 Manual De Instrucciones página 9

Chicory
- slicing
Chocolate 200 g
- chopping
Courgette
- slicing
Creams 250 g
Cucumber
- slicing
- grating
Dough 300 g
(tart, pie, flour
dumplings)
Dough 500 g
(bread, pizza) flour
or dough with (bread)
yeast
Dough 400 g
(pastry) flour
Eggs
- whisking 4 eggs
(egg white)
- beating 4 eggs
(whole egg)
Fruit
- chopping 500 g
- puréeing 500 g
Herbs
- chopping
V
M 1/2 Insert into the food chute heads
upwards, filling the food chute
completely.
M - 2 £ Use hard, pure chocolate. Break
into cubes of 2 cm. The first few
times usepos. M. Then speed 2 for
a fine chop. Max. chopping time =
45 sec.
V
M 1/2
I £
2 Use soft butter for airy results.
M 1/2 V
I ¶
2
Use cold butter/margarine and cold
M 2 £ water. Put flour into the bowl. Top
with 2 cm large pieces of butter/
margarine. Mix on speed 2 until
mixture resembles bread crumbs.
Then add water while mixing. Stop
as soon as dough forms into a ball
(about 15 sec.). Cool dough before
further processing.
I ©
2 Put all dry ingredients into the bowl.
Mix for 5 secs. Then add the water
while mixing. Max. kneading time:
1.5 minute. You may finish
kneading manually. Knead filling
for bread through dough by hand.
I 2 £ Use cold butter or margarine, cut
into 2 cms pieces. Put all ingre-
dients into bowl simultaneously. Mix
until mixture forms into a ball (after
approx. 30 secs.). Cool dough
before further processing.
I 2 ß Use eggs on room temperature.
Make the bowl and whisk free from
I ß
2 grease.
Tip: use a little lemon juice to
£
M 2 prevent discolouring.
I £
1 / 2 Use raw, firm, seedless fruit.
Use cooked or soft fruit.
M 2 £ Wash and dry herbs.
9
Salads, soups.
Garnishing, sauces
pastry, mousse,
pudding.
Oven dishes, soups.
Pastry, desserts.
Salads, raw food.
Fruit tarts, apple
dumplings, pies,
quiche.
Bread, brioche,
pizza, tart.
Apple pie, sweet
biscuits, open fruit
flans.
Pudding, soufflé,
meringues,
garnishing.
Scrambled egg,
omelet.
Salads, jam, cakes.
Sauces, jam,
pudding, baby food.
Sauces, soup,
garnishing,
seasoned butter.