Lacor cooking Me Instrucciones De Uso Y Mantenimiento página 86

YOGURT Used for making yoghurt
(kneading blade)
RICE For making various rice reci-
pes
(blades + butterfly
accessory)
PORRIDGE Used for making vegetable/
bean stew
(blades + butterfly
accessory)
PULSE While the button is being
pushed, the motor will spin
at maximum speed
(blades)
NOTE:
If the default values are changed, the time and values for stage 1 will always stay the
same.
86
Speed: 1 at the first 1.- Time adjustable from
30min, and
3-12h
then stop 2.- If left idle for 10 minutes
Temperature: 37ºC
after program completion,
Pot. heating: 1 machine will turn off
Time: 6h
automatically
Speed: 0 1.- All setting non-adjustable
Temperature:105ºC 2.- If left idle for 10 minutes
Pot. heating & Tiempo: after program completion,
not certain, may adjust machine will automatically
automatically enter 'WARM' mode.
according to the
temperature and
volume
Stage 1: 1.- Timer adjustable from
Speed 1 30-120min according to
Temperaturae 90ºC desired consistency or
Pot. heating: 4 food volume
Stage 2: 2.- If left idle for 10 minutes
Speed 1 after program completion,
Temperature: 95ºC machine will automatically
Pot. heating: 3 enter 'WARM' mode.
Time: 1h
Speed: 10 1.- No time limit, press and
Temperature:0 hold the button, the motor
Pot. heating: 0 runs; release the button it
Time: no limit stops
1.- Suggested volume: 1
cup yogurt + 1L fresh
milk + sugar, 6-12h
according to desired
consistency
1.- Suggested volume
(max): 400g rice + 700g
water, run RICE by
default setting. Rice
crust will form at the
bottom.
2.- Or steam rice by setting:
400g rice in the filter
basket, 2L water, choose
BOIL; then pour out
some water with 1L left,
choose STEAM for
20min
1.- Suggested volume: 200g
rice + 1.5L water + other
ingredients like vegetable
or shrimp, run
PORRIDGE by default
setting
2.- Suggest remove
measuring cup and
upside down cover the
basket to avoid overflow
1.- For ice crushing: suggest
to add the ice from the
measuring cup hole
during max speed
running