Technical Data - Clatronic SKB 3248 Instrucciones De Servicio

NOTE:
If after a few minutes there is no closed chocolate loop,
more chocolate or vegetable oil has to be added.
5. Skewer the pieces of fruit on a fork or wooden stick or
place the nuts and ice cream on a spoon. Then hold them
in the chocolate.
6. Fill up with more liquid chocolate if necessary.
WARNING:
• Always remove the mains plug from the socket before cleaning the
device!
• Never immerse the motor housing with the collecting pan into water!
Otherwise this might result in an electric shock or fire.
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• None of the parts are dishwasher-safe.
Spiral and Cascades
• Clean the components immediately after use while the
chocolate is still liquid.
• Wash any removable parts that have come into contact
with food by hand in soapy water.
Housing with the Collecting Pan
Use only a damp cloth for cleaning the outside.
Troubleshooting
Problem Cause
The device is not No power supply
working
The chocolate The chocolate is
drips but does too viscous
not flow
The device is
tilted
42
Turning the Device Off
1. Turn the switch to the "OFF" position and remove the
mains plug from the socket. The control lamp (5) goes off.
2. Pour any remaining liquid chocolate into another vessel.
Cleaning
Problem
The chocolate
does not flow
smoothly
The flow of the
chocolate is
• intermittent
• interrupted
• irregular
NOTE:
Do not add any cooled or cold liquids to the chocolate as
Solution
this will stop the flow of the liquid chocolate.
Check the mains
connection
Check the posi-
Model:........................................................................SKB 3248
tion of the rotary
Power supply:...................................................... 230 V~, 50 Hz
switches
Power consumption: ....................................................... 170 W
Add vegetable
Protection class: ......................................................................
oil little by
Net weight: ..........................................................approx. 1.9 kg
little to dilute the
chocolate The right to make technical and design modifications in the
course of continuous product development remains reserved.
Allow it to mix for
a few minutes
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
Place it on a flat
voltage directives, and has been constructed in accordance
surface
with the latest safety regulations.
Cause Solution
The device is Place the device
tilted in a vertical
position so that
the chocolate can
flow properly over
the cascades
The chocolate is Removes the
not completely pieces of choco-
melted late, fruit etc.
Pieces of choc-
olate or fruit etc.
are obstructing
the spiral

Technical Data