Ice Cream Production; Production - Frigomat GX2 A Manual De Uso

6.3 ICE CREAM PRODUCTION

6.3.1 Production

After having installed the machine in compliance with the instructions of chapter 3 and
having accurately washed and sanitised it, according to the instructions contained in
chapter 7, proceed as follows to start ice cream making:
Fig.1
Fig.2
Fig.3
Fig.4
21 - ENGLISH
- Make sure that the gate valve of cold water for
condensation is open (water models only).
- Make sure the master switch is closed and that
the machine is powered correctly.
- Make sure that the water drain plugs are
assembled correctly and closed.
- Make sure that the beaters are complete with the
scrapers and are installed correctly. Check that
the knobs are tightened.
- Lift the lids (Fig.1) and pour the mixture into the
batch freezing vessels (Fig.2), strictly observing
the minimum and maximum amounts admitted
per cycle and stated in the following table:
MODEL
GX4-GX2
Failure to comply with the minimum and
maximum load values can entail machine
malfunctioning and even breakage.
Minimum loads of mixture may entail the
premature wear of the scrapers.
- Lower the lids and turn the main selector keys to
"ON" in order to turn on the machine and to
enable the operational functions; ensure that the
selectors are lighted (Pict.3).
- Turn the batch freezing timer knob to the desired
time (Fig.4). This operation enables compressor
functioning and starts production.
MIN (KG.) MAX (KG)
1,5 2,5