Redmond RMC-250A Manual De Usuario página 20

#
10 175°F (80°C)
11 180°F (85°C)
12 190°F (90°C)
13 200°F (95°C)
14 212°F (100°C)
15 220°F (105°C)
16 230°F (110°C)
17 240°F (115°C)
18 250°F (120°C)
19 260°F (125°C)
20 270°F (130°C)
21 275°F (135°C)
22 280°F (140°C)
23 290°F (145°C)
24 300°F (150°C)
25 - 28 310°F (155°C) – 340°F (170°C)
Table of Default Settings
Program
Adjust cook time and temperature to your needs to cook
MULTICOOK
any dish of your choice
Stew meat, fish, and vegetable. Make meat, vegetarian,
STEW/CHILI
poultry chili.
BAKE Bake cakes, puddings, pies, puff, and yeast pastry
BOIL Boil meat, fish, vegetables, and legumes
20
Temperature
Recommendations for use
Recommendations for use
Make mulled wine
Make cottage cheese and other time consuming meals
Make red tea
Cook oatmeal, porridges with milk
Make meringues and jams
Make sauce
Sterilize
Make sugar syrup
Make brisket
Make meat stews
Make puddings
Brown cooked food
Smoke various food
Bake fish and vegetables in foil
Bake meat in foil
Saute steaks, poultry, fish fillet, vegetables
Default cook
Time adjustment range/interval
time
2 min — 1 hour / 1 min
15 min
1 hour — 15 hours / 5 min
1 hour 20 min — 8 hours / 5 min
1 hour 20 min — 8 hours / 5 min
40 min 5 min — 4 hours / 5 min
TIME Preheat KEEP
DELAY time WARM
+ — +
+ — +
+ — +
+ — +