Redmond RMC-250A Manual De Usuario página 18

Possible Causes
Boiling: not enough liquid (proportions were
not observed).
Baking: the bowl was not greased before
baking.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Cook time was too long.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used (juicy fruits or
vegetables, frozen berries, sour cream, etc.)
Baked product has been left in the appliance with the lid closed for too long.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in STEW and SOUP programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to KEEP WARM.
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Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).
Possible Causes
Possible Causes
Possible Causes
Solving the Problem
Solving the Problem
Sauteing foods, do not stir the ingredients more often than every 5–7 minutes.
Reduce the time or follow the recipe recommendations.
Solving the Problem
Use ingredients according to the recipe. Try to avoid using ingredients that cause excess
moisture or use them in smaller amounts.
We recommend taking baked product out of the appliance right after the baking cycle
finishes or leaving it in KEEP WARM for a short period of time only.
Solving the Problem
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients
follow the recipe recommendations