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Idiomas disponibles
Idiomas disponibles
Possible Causes
Boiling: the broth boiled away during preparation of foods with
high acidity.
Too much dough in the bowl.
Baking (dough
did not bake
Proofed dough has reached the inner lid and
through):
covered the steam valve.
THE DISH IS OVERCOOKED
Possible Causes
Wrong ingredients, wrong size of ingredients
or time settings.
The dish remained in the appliance with KEEP
WARM on for too long after it's been
cooked.
LIQUID BOILS AWAY DURING COOKING
Possible Causes
Milk boils away.
Ingredients were not properly processed
(washed poorly, etc.)
Wrong general proportions or ingredients.
THE DISH IS BURNT
Possible Causes
The bowl was not properly washed after last
use.
Non-stick coating is damaged.
General amount of ingredients is smaller than
recommended.
Cook time was too long.
Sauteing: oil was not added; the ingredients
have not been stirred or turned over.
Stewing: not enough liquid.
Certain products need to be processed before cooking: washed, browned, etc. Follow the recipe
recommendations.
Take the baked product out of the appliance, turn it over and place back. Bake until ready.
Next time use smaller amount of dough.
Use a smaller amount of dough.
We recommend using the recipes adjusted for your model. Try choosing proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe.
We recommend using the KEEP WARM function moderately. If your device features the function of disabling KEEP WARM in
advance, use it to avoid the problem.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ultra-pasteurized milk with
the fat content of 2.5% or less. Dilute milk with water if needed
We recommend using the recipes adjusted for the device. Choose proven recipes only. Set the time and cooking program,
choose ingredients, proportions, and the size of ingredients according to the recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
Make sure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adjusted for the device.
Reduce the time or follow the recipe recommendations .
Add enough amount of oil just to cover the bottom of the bowl. Stir ingredients thoroughly while sauteing or turn over as
required.
Add more liquid. Avoid opening the lid while stewing.
Solving the Problem
Solving the Problem
Solving the Problem
Solving the Problem
RMC-250A
ENG
17
17
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