Cooking Times - Unold 68855 Instrucciones De Uso

cOOKing timeS

1. The following cooking times are approxi-
mate times which can vary depending on
the quality and quantity of the ingredients,
the selected temperature setting and your
personal taste.
2. If you prepare meat with paprika or other
spices which are sensitive to heat, please
reduce the temperature somewhat and
increase the cooking time accordingly.
3. When using the grill grate or the rotary spit,
you should always insert the drip pan at the
bottom level.
Food to be grilled
Pork steak
Chicken, whole
Chicken wings
Chicken legs
Pork medaillons
Duck, 1.8 kg
Rolled roast of turkey
700 g
Pheasant
Partridge
Meat loaf
Trout in foil
Smoked pork loin in
dough
Pork shoulder
Leg of lamb
French fries/croquettes
Mackerel, grilled
Baked potatoes in foil
accessory to level (from
use below)
Grill grate 3
Rotary spit
Grill grate 3
Grill grate 3
Grill grate 3
Rotary spit
Rotary spit
Rotary spit
Rotary spit
Grill grate 2
Grill grate 2
Grill grate 2
Grill grate 2
Grill grate 2
Baking
sheet
Grill grate
Baking 2
sheet
4. When grilling on the grill grate you should
turn the food being grilled several times so
that it browns evenly.
5. For cakes and casseroles, please follow the
times stated in the recipes.
6. The following pages provide information on
use of the different functions, in addition
to recipe suggestions for each type of use.
temp. °c Preheat to
250 °c
250 °C 10 min.
250 °C
250 °C
250 °C
250 °C 10 min.
250 °C
250 °C
250 °C
250 °C
160-180 °C
180 °C
180 °C
200 °C
180 °C
250 °C 10 min.
250 °C
180 °C
cooking time,
approx.
about 10 min. on each side
about 60 min.
about 40 min.
about 45 min.
about 35 min.
about 150 min.
about 60 min.
about 80 min.
about 45 min.
about 80 min.
about 20 min.
about 30 min.
about 80 min.
about 160 min.
about 15-20
min.
about 25 min.
about 40-60
min.
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