Side Dishes: Cereals - Gaggenau VK 414 610 Manual De Instrucciones

Food Water quan-
tity
Jasmine rice (1 : 2) 0.23 gallons
(1 liter)
Long grain rice (1 : 2) 0.23 gallons
(1 liter)
Medium grain rice or 0.23 gallons
round grain rice (1 : 2) (1 liter)
Brown rice (1 : 1.5) 0.23 gallons
(1 liter)
Parboiled rice (1 : 1,5) 0.23 gallons
(1 liter)
Red rice (Camargue) 0.23 gallons
(1 : 2) (1 liter)
Wild rice (1 : 3) 0.23 gallons
(1 liter)

Side dishes: cereals

▯
Place the specified ratio of cereals and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (about 3.5 oz) of
cereals for every 150 ml (about 0.3 pint) of liquid.
Food
Bulgur, fine (1 : 2)
Bulgur, coarse (1 : 2)
Couscous, medium
(semolina) (1 : 2)
Millet (1 : 2,5)
Polenta (1 : 4)
Quinoa (1 : 2)
Cooking
insert
Unperforated Steaming
Unperforated Steaming
Unperforated Steaming
Unperforated Steaming
Unperforated Steaming
Unperforated Steaming
Unperforated Steaming
Water quan- Cooking
tity insert
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
Setting Cooking
time
15 - 18 min.
20 - 25 min. e.g. Patna, Carolina
15 - 18 min. e.g. Arborio (Avorio), Carnaroli, Bomba,
40 - 50 min. Cooking time can vary considerably
10 - 15 min.
30 - 35 min.
20 - 25 min.
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time.
Setting Cooking
time
12 - 15 min.
17 - 20 min.
5 - 7 min.
25 - 35 min.
10 - 15 min.
17 - 20 min.
Notes
Padano
depending on rice type
Notes
19