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Packing materials
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
Sealing materials
Rubber bands, plastic clips, string,
cold resistant adhesive tape.
Storage duration of the frozen food
At medium setting
Fish, sausage, ready
up to 6 months
meals and cakes
and pastries
Cheese, poultry and
up to 8 months
meat
Vegetables and fruit
up to 12 months
Frozen food calendar
Fig. w
(not all models)
The figures next to the symbols indicate
how many months the frozen food can be
stored for. Use by the "best before" date.
Ice block
Place the ice block (if enclosed) in the
freezer compartment and allow it to freeze
solid. If fresh food is placed in the freezer
compartment which already contains
frozen food, place the ice block on the
already frozen food. This prevents the
frozen food from warming up.
If there is no frozen food in the freezer
compartment, place the ice block on
the fresh food which is to be frozen.
This accelerates the freezing process.
Disconnecting the refrigerator and
cool fresh" compartments The ice blocks
can also be used to cool food temporarily,
e.g. in a cold bag.
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching off the
appliance
Press the On/Off button Fig. 2/1.
When the temperature display goes out,
refrigeration and light have switched off.
Disconnecting the
appliance
If the appliance is not used for
a prolonged period:
1. Pull out the mains plug
2. Cleaning the appliance
3. Leave the appliance door open.
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