Make our fresh guacamole for the Sunday game or serve alongside
1
garlic clove
½
,
jalapeño
seeded
1-
cut into
inch pieces
½
small onion
1-
inch pieces
1
tablespoon fresh
cilantro leaves
¼
cup grape tomatoes
3
ripe avocados
and pitted
1
2
to
tablespoons fresh lime juice
½
teaspoon kosher salt
APPETIZERS
42
CHUNKY GUACAMOLE
quesadillas for a fun dinner night .
Makes 3 cups
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
,
drop the garlic through the small feed tube to finely chop. Add
,
the jalapeño to the work bowl and pulse 5 times to chop. Add
cut into
the onion and pulse 4 times to chop. Add the cilantro and
pulse 3 times to chop. Add the tomatoes and pulse 3 times to
chop. Scoop out the insides of the avocados directly into work
bowl and add the lime juice and salt. Pulse until desired
,
halved
consistency is achieved, about 10 to 12 pulses.
Nutritional information per serving (¼ cup):
Calories 76 (73% from fat)
sat. fat 1g
Approximate preparation time: 10 minutes
Food Processor. With the machine running,
®
|
|
chol. 0mg
sod. 104mg
|
|
|
carb. 5g
pro. 1g
fat 7g
|
calc. 8mg
|
|
fiber 3g