Redmond RMC-M90A Manual De Usuario página 19

MULTICOOK Temperature Adjustment Recommendations
# Temperature
1 95°F (35°C)
2 100°F (40°C)
3 110°F (45°C)
4 120°F (50°C)
5 130°F (55°C)
6 140°F (60°C)
7 150°F (65°C)
8 160°F (70°C)
9 170°F (75°C)
10 175°F (80°C)
11 180°F (85°C)
12 190°F (90°C)
13 200°F (95°C)
14 212°F (100°C)
15 220°F (105°C)
16 230°F (110°C)
17 240°F (115°C)
18 250°F (120°C)
19 260°F (125°C)
20 270°F (130°C)
21 275°F (135°C)
22 280°F (140°C)
23 290°F (145°C)
24 300°F (150°C)
25 - 28 310°F (155°C) – 340°F (170°C)
Recommendations for use
Proof dough and making vinegar
Make yogurt
Leavening
Fermentation
Fondant
Make green tea
Cook vacuum sealed meat
Prepare punch
Pasteurize liquids and making white tea
Make mulled wine
Make cottage cheese and other time consuming meals
Make red tea
Cook oatmeal, porridges with milk
Make meringues and jams
Make sauce
Sterilize
Make sugar syrup
Make brisket
Make meat stews
Make puddings
Brown cooked food
Smoke various food
Bake fish and vegetables in foil
Bake meat in foil
Saute steaks, poultry, fish fillet, vegetables
RMC-M90A
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