Orbegozo MHP 3500 Manual De Instrucciones página 28

MHP 3500
some ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is
normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press START/STOP button
for approx. 3-5 seconds to stop the process and take out the bread. Open the Lid and while using oven
mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up
and out of the machine.
11. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will
be kept warm automatically for 1 hour and then stop further keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf.
The loaf is hot, never use the hand to remove the kneading blade.
Special introduction
1、For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect
quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top.
During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it
may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
2、About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can bake bread in 58
minutes，the bread is a little more dense in texture. Ultra fast I is for baking 700g bread while Ultra fast II is
for 1000g. Please noted ingredient of water should be hot water in the range of 48—50℃, you must use a
cooking thermometer to measure the temperature. The water temperature is very critical to the performance
of baking. If the water temperature is too low the bread will not be rise to expected size; if the water
temperature is too high it will kill the yeast prior to rising, which also will largely affect the baking
performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an event fill the Container
with warm water and allow it to soak for approx.30minutes.The kneader can then be easily removed for
cleaning. Also wipe the blade carefully with a cotton damp cloth, Please note both the bread pan and
kneading blade are dishwashing safe components.
1. Lid and window: clean the lid inside and outside with a slightly damp cloth.
2. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to
clean as this would degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
3. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean
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