Idiomas disponibles
Idiomas disponibles
Dispensing
To dispense water, push the dispenser pad gently, using a glass or
container. To stop the flow of water, pull your glass away from the dispenser
pad.
Cleaning the interior
Before using the appliance for the first time, wash the interior and all
internal accessories with lukewarm water and some neutral soap so as to
remove the typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage
the finish.
Place different foods in different compartments according to be table below
Refrigerator compartments
Fridge door or racks
Crisper drawer
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Thawing
Deep-frozen or frozen food, prior to being consumed, can be
thawed in the fridge compartment or at room temperature, depending
on the time available for this operation.
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Type of food
•
Foods with natural preservatives, such as jams, juices,
drinks, condiments.
•
Do not store perishable foods.
•
Fruits, herbs and vegetables should be placed
separately in the crisper drawer.
•
Do not store bananas, onions, potatoes, garlic in the
refrigerator
•
Dairy products, eggs
•
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry, fish.
•
Middle drawer/shelf for frozen vegetables, chips.
•
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods
