Idiomas disponibles
Idiomas disponibles
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Catering and similar non-retail applications
This product is only suitable for the intended purpose and application in accordance with these instructions.
This manual provides information that is necessary for proper installation and/or operation of the product. Poor
installation and/or improper operation or maintenance will result in unsatisfactory performance and a possible
failure.
The manufacturer accepts no liability for any injury or damage to the product resulting from:
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Incorrect installation, assembly or connection, including excess voltage
•
Incorrect maintenance or use of spare parts other than original spare parts provided by the manufacturer
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Alterations to the product without express permission from the manufacturer
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Use for purposes other than those described in this manual
Dometic reserves the right to change product appearance and product specifications.
5
Operation
5.1
Avoiding food waste
To avoid food waste, note the following
Keep temperature fluctuation as low as possible. Only open the cooling device as often and for as long as
necessary. Store the foodstuff in such a way that the air can still circulate well.
Adjust the temperature to the quantity and type of the foodstuff.
Foodstuff can easily absorb or release odor or taste. Always store foodstuff covered or in closed contain-
ers/bottles.
5.2
Saving energy
Choose a well ventilated location which is protected from direct sunlight.
Allow warm food to cool down first before placing it in the cooling device to keep cool.
Do not open the cooling device more often than necessary.
Do not leave the cooling device open for longer than necessary.
If the cooling device has a basket: For optimal energy consumption, position the basket according to its
position on delivery.
On a regularly basis, ensure the lid seal still fits properly.
Avoid unnecessarily low temperatures.
5.3
Operation
Scope of delivery:
Proceed as shown:
Fig.
on page 3
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