Idiomas disponibles
Idiomas disponibles
3.4.4
Recommendations for use
Every litre of the water used for the mix requires about 2Kg. of the flour. The exact
quantities will depend on the type of product to be obtained and the flour being used.
The water should always be poured into the pan before the flour is added.
Capacity production:
7/SB: Pour 2.5 litres of water into the pan and add 2 Kg. of flour
After 1-2 minutes of kneading, add another 2.5 Kg. of flour.
12/SB-SL-SR: Pour 4 litres of water into the pan and add 4 Kg. of flour
After 1-2 minutes of kneading, add another 4 Kg. of flour.
18/SB-SL-SR: Pour 6 litres of water into the pan and add 6 Kg. of flour
After 1-2 minutes of kneading, add another 6 Kg. of flour.
20/LN: Pour 6 litres of water into the pan and add 6 Kg. of flour
After 1-2 minutes of kneading, add another 4 Kg. of flour.
25/SB-SL-SR – 30/LN: Pour 8 litres of water into the pan and add 8 Kg. of flour
After 1-2 minutes of kneading, add another 9 Kg. of flour.
38/SB-SL-SR: Pour 13 litres of water into the pan and add 12 Kg. of flour
After 1-2 minutes of kneading, add another 13 Kg. of flour.
50/SB-SL-SR: Pour 17 litres of water into the pan and add 16 Kg. of flour
After 1-2 minutes of kneading, add another 17 Kg. of flour.
l
WARNING
Handle food contained in bags carefully, minimising the height
from which the contents are poured into the pan, thus limiting
IT
the emission of dust.
EN
3.4.5
Removal of the removable parts
Lift the head by turning the locking lever anti-clockwise
FR
(only mod.SR-SL).
DE
ES
PT
RU
AR
18
USING THE EQUIPMENT
To extract the pan, turn the lower flange clockwise and lift
the pan upwards (only mod. SR).
