Warming drawer
42 English
1. Put the cooked food in its container into
the warming drawer.
2. Close the warming drawer and set the
Warming level. (Lo-Med-Hi)
Warming drawer
Keep your cooked food warm. This drawer is designed to keep hot food warm, but
not for heating cold food. The drawer takes about 25 minutes to warm up.
Recommendations
Temperature
Low
Soft rolls, empty dinner plates
Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries,
Medium
biscuits, hard rolls, gravies
High
Poultry, pork chops, hamburgers, pizza, bacon, fried foods
NOTE
•
For best performance, do not keep food in the warming drawer for longer than
1 hour.
•
Do not keep small quantities of food or heat-sensitive food (eggs, for example)
in the warming drawer longer than 30 minutes.
1. Turn the warming drawer knob to set
the desired temperature.
2. To turn off the warming drawer, turn
the knob to the OFF position.
NOTE
If you set the 12Hr Energy Save
mode, warming drawer operation will
automatically shut off in 3 hours.
Pay special attention to the knob position
after turning off the warming operation in
3 hours. Knob dial does not return to Off
position automatically.
Food type