Idiomas disponibles
Idiomas disponibles
Operating the oven
Temperature
Mode
temperature
range (°F)
Bake
175 - 550
Broil
Hi-Lo
Convection
175 - 550
Bake
Convection
175 - 550
Roast
Convection
350 - 450
Vegetable
Air Fry
350 - 500
Air Sous Vide
100 - 205
Dehydrate
100 - 225
Keep Warm
-
Bread Proof
-
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
32 English
Default
Set Cook Time
Delay Start
(°F)
350
O
Hi
X
325
O
325
O
400
O
425
O
150
O
150
O
175
X
95
X
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
O
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
X
the racks from accidently coming out of the oven completely when you pull the
racks out.
O
O
O
O
O
O
X
X
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Type of food
Rack position
7
Broiling hamburgers
6
Broiling meats or small
5
cuts of poultry, fish
4
Bundt cakes, Pound
3
cakes, Frozen pies,
2
Casseroles
1
Angel food cakes,
Small roats, Fresh and
Frozen pizza
Turkey, Large roasts,
Hams
This table is for reference only.
7
4 - 6
3 or 4
2
1
