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Using whisk (HR2682/HR2683/HR2684/HR2645)
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
Tips
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If you want to process a small quantity, tilt the bowl slightly for a quicker
result.
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When you beat egg whites, use a large bowl for the best result. In order to
get a good result the bowl and the tool must be completely fat free and there
must not be a rest of egg yolk in the egg whites.
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To prevent splashing, start at a low speed and continue with a higher speed
after around 1 minute.
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When you whip cream, use a beaker to avoid splashing.
Do not use the whisk to prepare dough or cake mixture.
1 Attach the whisk to the whisk gear unit ('click').
2 Attach the whisk gear unit to the motor unit ('click').
3 Put the ingredients in a bowl.
