Idiomas disponibles
Idiomas disponibles
Never use Charcoal or Lighter Fluid inside your Gas Grill.
Read and follow all warnings
and instructions
contained
in
the preceding
sections
of this manual.
BREAKING IN YOUR GRILL:
•
In manufacturing
and preserving
the components
of your grill,
oil residue may be present on the burner and cooking surfaces
of your grill.
•
Before cooking
on your grill for the first time you should
preheat it for 15 minutes on "Hi" to burn off these residual oils.
PREHEATING THE GRILL:
Prior to use, it is recommended
that you preheat your grill. This
ensures that the grilling surfaces
are at the desired
temperatures
to sear the food sugars when cooking. After
lighting your grill, set the main burner flame adjustment
to the
"Hi" position for 10 to 15 minutes.
CONTROLLING
FLARE-UPS:
Flare-ups are a part of cooking
meats on a grill. This adds to
the unique flavor of cooking
on a gas grill. Excessive flare-ups
can over-cook
your food and cause a dangerous
situation
for
you and your grill. Excessive
flare-ups
result from the build-up
of grease in the bottom
of your grill. If this should occur, DO
NOT pour water onto the flames. This can cause the grease to
splatter and could result in serious burns or bodily harm. If
grease fire occurs
turn off the main burners until the grease
burns out. Use caution
when opening the lid as sudden
flare-ups
may occur.
•
DO NOT leave your grill unattended
while in use.
•
DO NOT move grill when in use.
•
DO NOT use water
to extinguish flare-ups.
•
Have fire extinguisher
readily accessible
suitable for
use with gas appliances.
TO MINIMIZE
FLARE-UPS:
•
Trim excess fat from meats prior to cooking.
•
Cook meats with high fat contents
(chicken or pork) on Low
settings
or indirectly.
•
Ensure that your grill is on level ground and the grease is
allowed to evacuate the grill through the drain hole in the
bottom
and into grease cup.
INDIRECT COOKING:
Indirect cooking
is the process
of cooking
your food without
the heat source being directly
under your food. You can sear
meats over a high flame on one side of the grill while slow
cooking
a roast on the other (unlit) side of the grill.
ROTISSERIE COOKING:
•
Your grill was pre-drilled
from factory to include mounting
holes for a rotisserie
(sold separately).
Do not use a rotisserie
not specifically
manufactured
for this grill.
•
A rotisserie
bracket
and instructions
are included
with this grill
for use with Kenmore
Heavy Duty Grill Rotisserie,
Item No. 15803 (sold separately).
•
Read and follow all instructions
provided
with the rotisserie.
Save instructions
for future reference.
•
Do not use the side burner when using a rotisserie.
THE SIDE BURNER:
•
The side burner can be used to prepare side dishes such as
bears,
potatoes,
CORD, o r to warm sauces.
•
The burner valve can be adjusted
from high to low depending
upon your cooking demands.
•
When using an AC current
rotisserie,
it must be
electrically
grounded
in accordance
with local codes, or
in the absence
of local codes:
•
In the US: The National
Electrical
Code - ANSI-NFPA
No. 70 - Latest Edition
•
In Canada:
the Canadian
Electrical Code - CSA C22.1
•
The Rotisserie
is equipped with a three pronged
plug for
your protection
against
electrical
shock. This plug
should be plugged directly into a properly grounded
3
prong receptacle.
Never cut or remove the grounding
plug. Any extension cord must also have a 3 prong
receptacle.
•
All electrical
supply cords should be kept away from
water and any hot surfaces of the grill.
•
Read instructions
on lighting your grill to light the side
burner.
•
Never close the side burner cover when the burner is lit.
Use a 10" diameter
pot or smaller that does NOT have
an extended
handle when cooking on the side burner.
Center pot over burner.
Use caution to avoid bumping
grill, side burner or pot to
prevent
pot from spilling contents
possibly leading to
severe burns.
DO NOT use side burner to deep fry food in oil to avoid
dangers
associated
with oil igniting creating
a very
dangerous
situation.
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