Idiomas disponibles
Idiomas disponibles
"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks
differently
than the oven it
replaced
We recommend
that you
use your new oven a few weeks to
become
more familiar
with it,
following
the times given
in your
recipes
as a guide
If you think your new oven is too hot
(burning
foods) or not hot enough
(foods
are undercooked),
you can
adjust
the temperature
yourself
The appearance
and texture
of foods
is a better indicator
of oven accuracy
than an oven thermometer.
These
thermometers
can vary by 20-40
degrees
from the true temperature
of the oven
In addition,
the oven
door must be opened
to read these
thermometers
Opening
the door will
change
the temperature
of the oven
To decide
how much to change
the
temperature,
set the oven temperature
25 degrees
higher (if foods are
undercooked)
or 25 degrees
lower
(if foods are burning)
than the
temperature
in your recipe,
then bake
The results of this "test" should
give
you an idea of how much the
temperature
should
be changed
+
=
Press and hold down
both the BAKE
and
BROIL
pads for
3 seconds,
until the
display
shows
"SF."
2_
Press the BAKE
pad
A factory
set 2-digit
number
will show in
the display,
usually
00
If you think the oven
is not hot enough,
(_
3a.
Press theTEMP
UP
arrow pad to increase
(+) the temperature
TEMP
up to +35°E
(_
3b.
Press theTEMP
DOWN
arrow pad
to decrease
(-) the
temperature
down
to -35°F
4,
Press the START
pad
This increased
or decreased
temperature
setting
will remain
in
memory
until the above
steps
are
repeated.
A power
failure will not
affect this setting
The broil temperatures
will not be
affected
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