Idiomas disponibles
Idiomas disponibles
OPERATION
Broiling (cont.)
After placing
food on the broiler pan,
slide the pan into the proper
rack
position
in the dower broiling
compartment
Be sure the sump
(grease
well) in the pan is to the front
of the oven
Bottom rack position
la.
Press the BROIL
pad, (This
will
automatically
set HI BroiL)
lb°
While the set indicator is flashing
in the display,
press the BROIL
pad again
if you prefer
to use Lo
Broil
Use Lo Broil to cook foods
such as poultry
or thick cuts
of meat thoroughly
without
over-browning
them.
2.
Press the START
pad
3.
When
broiling
is finished,
press
the CLEAR/OFF
pad r
FOOD
Steak 1" thick
Ground beef
patties -
1" thick
Pork Chops -
112" thick
Fish (fillets)
Chicken
(pieces)
RACK
POSITION
3
TOTAL
TIME (M1N.)
9-11
3
16-18
3
27-29
3
11-13
2
45-55
16
