Idiomas disponibles
Idiomas disponibles
BEFORE CALLING FORSERVICE
To save you time and money,
before
making
a service
call, check
the list
below for any problem
you may feel you have with the performance
of your
oven
If the problem
is something
you cannot
fix, use the Consumer
Service
Numbers
located
at the back of this manual
When
making
any calls, have the
Model
No., Serial
No., Repair
Parts
List,
Use and Care
Manual,
and the Date
of Purchase
available.
PROBLEM
i
ii,
The display
of your
control
is flashing
"F"
followed
by a number
or letter.
i in inlll
ii
Oven will not work;
totally
inoperative.
POSSIBLE
CAUSE
ii ,i,i1,111
iii
,11
Oven malfunction,
a.
No power to
POSSIBLE
SOLUTION
Press the CLEAR/OFF
pad
Let the oven cool
for 1 hour and place the
oven back into an oven
operation
If the problem
repeats,
call for service
,
!!
i1!111'1'11111'111'111111
i
i11111
a.
Check
the household
oven
b. The clock is in
the blackout
mode
b.
circuit
breaker
or fuse
box
See time "Setting
Special
Features"
section
of this manual
, ii
i ,nlulu
Foods do not bake
properly.
,
u,,,ll ii,
a.
Oven was not pre-
heated
long enough
b.
Improper
rack or
pan placement
Ul nnu
a.
Be sure to preheat,
when recipe
calls for it
b.
Maintain
uniform
air
space
around
pans
and utensils
See oven
cooking
tips section
i_. Keep vent clear
c.
Oven vent blocked
or covered
d.
Improper
use of foil
e.
Improper
temperature
setting
for utensil used
f*
g_
h.
Oven temperature
needs
adjustment
Oven and oven
rack not level,
Oven controls
improperly
set
Oven bottom
not in
place
d.
Racks should
not be
covered
during
baking
e.
Reduce
temperature
25 degrees
for glass or
dull/darkened
pans
f.
Ciqeck the temperature
adjustment
following
this section
g.
Check
the installation
instructions
for leveling
h.
See the baking
section
i.
Replace
the bottom
22
