Idiomas disponibles
Idiomas disponibles
BEFORE CALLING FORSERVICE
PROBLEM
i
iiiiiiii
Oven temperature
seems
inaccurate.
Oven light does not
work.
Foods
do not broil
properly.
POSSIBLE
CAUSE
i
Oven control
calibration
a.
Light switch
is in off
position
b.
Oven light bulb
loose or burned
out,
a.
Improper
rack
position
b. Oven preheated.
c.
Improper
utensil
used
d.
Improper
broiling
time,
e. Oven door open
f.
Oven controls
improperly
set,
POSSIBLE
SOLUTION
See the temperature
adjustment
instructions
following
this section,
a.
Check
switch setting,
b.
Check
or replace
light
bulb,
,
i,,
i
III
i
.................
a.
Check
broil pan
placement;
see broiling
section.
b.
Do not preheat
when
broiling
c.
Use broiler
pan and
grid supplied
with
oven
d.
Check
broiling
chart in
broiling
section
e.
Close oven door
f,
See the broiling
section
Oven
smokes.
a.
Dirty oven
b.
Broiler pan containing
grease
left in the oven
a.
Check
for heavy
spiltovers
b.
Clean pan and grid
after each use,
Oven burners
do not work.
a.
Gas supply
not
connected
or not
turned
on; if using
L P, gas, tank may
be empty
b. Controls
not adjusted
properly,
c.
Burners
not adjusted
properly.
a.
Check
the reducer
shut-off valve and the
gas supply
shut-off
valve to be sure they
are open (see
installation
instructions)
b.
Check operating
instructions
in this
manual
c.
See the installation
instructions
for
adjustments
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